Journal of Current Chinese Affairs Vol. 48, No. 3 (2019)
Special Issue: Moral Economies of Food in Contemporary China
Guest Editors: Anders Sybrandt Hansen, Mikkel Bunkenborg
Introduction
Mikkel Bunkenborg and Anders Sybrandt Hansen: Moral Economies of Food in Contemporary China Abstract | PDF
Research Articles
Ingrid Fihl: Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life Abstract | PDF
Caroline Merrifield: Seeing and Knowing: Sourcing Safe Food in Zhejiang Abstract | PDF
Anders Sybrandt Hansen: Subsistence Solidarity and the Extension of Trust: Moral Economies of Organic Farming in Northern China Abstract | PDF
Ellen Oxfeld: The Moral Registers of Banqueting in Contemporary China Abstract | PDF
Jakob Klein: Eating Potatoes Is Patriotic: State, Market, and the Common Good in Contemporary China Abstract | PDF
Erika Kuever: “If the People Do Not Raise the Issue, the Officials Will Not Investigate”: Moral Citizenship among China’s Fake-Fighters Abstract | PDF
Jamie Coates: Between Product and Cuisine: The Moral Economies of Food among Young Chinese People in Japan Abstract | PDF
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