Sonderausgabe Journal of Current Chinese Affairs 3/2019

Diese Sonderausgabe des GIGA Journal of Current Chinese Affairs befasst sich mit den immer wiederkehrenden Lebensmittelskandalen und moralischen Ökonomien der Ernährung im heutigen China.

Journal of Current Chinese Affairs Vol. 48, No. 3 (2019)

Special Issue: Moral Economies of Food in Contemporary China

Introduction Mikkel Bunkenborg and Anders Sybrandt Hansen: Moral Economies of Food in Contemporary China Abstract | PDF

Research Articles

• Ingrid Fihl: Risky Eating: Shanghai Families’ Strategies to Acquire Safe Food in Everyday Life Abstract | PDF

• Caroline Merrifield: Seeing and Knowing: Sourcing Safe Food in Zhejiang Abstract | PDF

• Anders Sybrandt Hansen: Subsistence Solidarity and the Extension of Trust: Moral Economies of Organic Farming in Northern China Abstract | PDF

• Ellen Oxfeld: The Moral Registers of Banqueting in Contemporary China Abstract | PDF

• Jakob Klein: Eating Potatoes Is Patriotic: State, Market, and the Common Good in Contemporary China Abstract | PDF

• Erika Kuever: “If the People Do Not Raise the Issue, the Officials Will Not Investigate”: Moral Citizenship among China’s Fake-Fighters Abstract | PDF

• Jamie Coates: Between Product and Cuisine: The Moral Economies of Food among Young Chinese People in Japan Abstract | PDF